Inspired by a homemade version of the boxed Mac and Chreez by Road's End I found here I made an adapted version with about double the spices and sans salt and the few ingredients we didn't have on hand- i.e. miso, smoked paprika, and tahini. We bought some kids shaped brown rice pasta for the occasion. As I always did with real mac and cheese, I added a bunch of steamed little broccoli florets and peeled stems. For the first time using nutritional yeast, I was pleased with the flavor. Hopefully it will be duplicable because it was fun and turned out well.
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