Vegetable Korma with Paratha bread
Spicy Pasta with Artichokes, Tomatoes, and Spinach
This is a standby I make when we want a quick fresh meal. We usually don't use the pasta anymore. This has lots of garlic, crushed red pepper, and french basil. I top it with some chopped raw garlic too and kelp powder. So good.
Cauliflower Scampi on a bed of Millet
Aloo Methi (Pan Fried Red Potatoes with Turmeric & Fenugreek Leaf)
I veganized a favorite recipe for Chicken Giardino with coconut oil instead of butter, cauliflower instead of chicken, and coconut milk in place of the cream. I had been craving it and it was divine.
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