I'm eating turnip greens I sauteed in olive oil with a garlic and lemon pepper seasoning and crushed red pepper. Pretty good. Topped with chives from the garden share, too. We also got red romaine, spinach, dandelion greens, mizuna (which I'd never heard of but now love), mint, and dill. I'll probably be eating more of these greens than Chris, but hopefully asparagus and some other things he loves will be in soon.
Chris has been making an amazing tomatillo salsa recipe from Rick Bayless. It's nice and spicy with arbol chilies and garlic. I think he made the 5th batch today since he first tried it 2 weeks ago.
I'm taking a break from painting the half bath downstairs. It's a deep purple-pink. Looks nicer than it sounds, haha.
Going to plant the few vegetable plants I got this week in containers since we weren't able to prepare a garden this year. But we have a huge patio tomato plant, an heirloom beaver dam pepper, cherry pepper, tabasco pepper, and italian cubanelle peppers. Can you tell we like peppers? These are all varieties that are hard to find in the store so it'll be nice to have them home grown.
I'm also soaking raw cashews and flax seeds I'll be using in my first attempt at raw bread made in my food dehydrator. Phew, busy day.